At Osteria Epoca, we’re celebrating the season with one of Italy’s most beloved indulgences.

Chef Fabrice Evrard and the team present a series of thoughtfully curated Burrata menus – celebrating tradition, seasonality and the simple beauty of exceptional ingredients.

From delicate antipasti to house-made pastas and perfectly paired Italian wines, each menu has been designed to honour burrata in its purest form.

Available 1 March–30 April. Menus from $60 per guest.