At Osteria Epoca, March is dedicated to one of Italy’s most beloved indulgences.

All month long, Chef Lorenzo Nobilio and the team present a series of thoughtfully curated Burrata menus - celebrating tradition, seasonality and the simple beauty of exceptional ingredients.

From delicate antipasti to house-made pastas and perfectly paired Italian wines, each menu has been designed to honour burrata in its purest form.

Available 1–31 March. Menus from $60 per guest.