LUNCH & DINNER

Seasonal Menu

Restaurant Menu

ANTIPASTI

  • BRUSCHETTA CON BACCALA
    Sweet and sour salted Cod with onions, sultanas and pine nuts     24
  • ANTIPASTO PLATTER
    Selection of cured meats, marinated vegetables, and Olives GFO     24 pp
  • BURRATA WITH TOMATO GRANITA
    Burrata with iced tomato, olive oil and basil GFO     28
  • PARMIGIANA
    Eggplant baked with tomato, basil and Parmesan GF     24
  • SALSICCE ITALIANE
    Italian sausage, caramelised capsicum and grilled polenta GF     23
  • CALAMARI ALLA GRIGLIA
    Grilled squid tentacles, cucumber salad and Romesco GF     24
  • MUSSELS
    Sauteed mussels with white wine, tomato, salsa olives GFO     27

PASTA

  • LASAGNE
    Crisp Beef or Vegetable lasagne VO     28
  • CANNELLONI
    Baked Spinach and ricotta Cannelloni V     28
  • PAPARDELLE RAGU
    Papardelle, beef and pork ragu GFO     32
  • TAGLIATELLE CON GAMBERI
    Tagliatelle, Mooloolaba King prawn, cherry tomatoes, olives, garlic and chilli GFO     36
  • GNOCCHI
    Gnocchi, pancetta, peas and parmesan curd     32
  • PENNE ALLA SAZZONA
    Penne, sausage, pancetta, tomato, egg, parmesan GFO     32
  • SPAGHETTI ALLA NORMA
    Spaghetti, eggplant, tomato, basil and ricotta V     28
  • CULURIGONES
    Mushroom and potato filled pasta, butter and sage V     32
  • AGNOLOTTI
    Half moon filled pasta with pork sausage, friarielli, butter and sage     34
  • TORTELLINI DI ZUCCA
    Pumpkin filled tortellini, with caramelised onion, Blue cheese Fonduta V     32

MAINS

  • RISOTTO DI CAROTA
    Risotto with carrot puree, goats cheese and candied walnuts V     34
  • PORCHETTA
    Italian roasted pork belly, with pressed potato bake, apple and celery slaw GF     42
  • PESCE DEL GIORNO
    Please ask our friendly staff for todays special GF     38
  • POLLO ALLA DIAVOLA
    Lemon and garlic grilled chicken with warm potato salad and salsa verde GF     38
  • BISTECCA
    400gm Black Angus Rib Fillet, Marsala mushrooms, Gorgonzolla fonduta GF     60
  • COTOLETTA
    Crumbed pork cutlet, lemon and green leaf salad     42

SIDES

  • CHARRED BABY COS
    With pancetta, ricotta. Pesto, parmesan     18
  • FONDANT POTATOES
    Butter roasted potato and rosemary     18
  • INSALATA ITALIANA
    Mixed lettuce, tomato, cucumber, olives, honey mustard dressing     18
  • CAVOLFIORE GRIGLIATO
    Char grilled cauliflower with tomato salsa, and Romesco     18

BANQUET

  • Chef Lorenzo is more than happy to create a three to five-course dinner for you and your guests POA

DOLCI

  • TIRAMISU
    with chocolate and coffee     18
  • GELATO
    Housemade gelato, crisp Italian waffle DFO     15
  • DESSERT CABINET
    Speak to our friendly staff for todays specials     15

Please be advised one bill per table and a 15%
surcharge applies on public holidays.